All About Heritage Meats
From pork to beef, learn about the heritage meat varieties chefs crave. Read more.
Modern Southern Cuisine: A Look at Chefs Doing it Best
I talk with a variety of chefs focusing on modern renditions of Southern classics. Read more.
Trend: Stepped-Up Street Food
From pupusas to dumplings and more, here’s a look at some of the top trending street food right now.
Heritage Sheep Gains Ground in Culinary Circles
Chefs explore the culinary applications of heritage sheep in a departure from age-old misunderstandings of mutton.
FSR Magazine: Indigenous Cuisine
Native American chefs and food producers are taking the u.s. dining scene back to its true roots. Won: Bronze award for feature articles from American Society of Business Publication Editors (ASBPE) Azbee awards.
https://www.foodnewsfeed.com/fsr/chef-profiles/indigenous-cuisine
Filipino Food Finally Gets its Due
Amelia Levin explores Filipino cuisine
https://www.foodnewsfeed.com/fsr/flavor/filipino-food-finally-getting-its-due
FSR Magazine: Fixing Food Waste
Chef find new ways to use leftovers and scraps to cut down on food waste.
https://www.foodnewsfeed.com/fsr/sustainability/how-restaurants-can-fix-food-waste-good
FSR Magazine: 111 Ideas for Innovation
The top food trends and their menu implications for 2018.
https://www.foodnewsfeed.com/fsr/flavor/111-ideas-menu-innovation
Food/Chef Article Archives
A list of top food and chef profile articles written by Amelia for FSR since 2014. Explore here.