Sustainability Archives

Fermentation & Upcycling: Building a Community of Makers

Amelia interviewed four artisan food makers focused on fermentation and upcycling in San Francisco’s Bayview […]

By Amelia Levin| 2023-03-07T15:36:13-06:00 December 7th, 2022|Food, Food Waste, StarChefs, Sustainability|Comments Off

For StarChefs’ D.C. issue, Amelia interviewed 4th generation regenerative farmer Casey Bailey about his amazing chickpeas […]

By Amelia Levin| 2023-03-08T09:51:03-06:00 April 8th, 2022|Chef Profiles, Farm-to-Table, StarChefs, Sustainability|Comments Off

In “Hacking Sustainability” Amelia outlines some of the top things chefs can do now to […]

By Amelia Levin| 2020-03-30T15:26:50-05:00 April 22nd, 2019|National Culinary Review, Sustainability|Comments Off

Here I talk with chefs and foragers (some of whom are both!) to learn about […]

By Amelia Levin| 2020-03-30T15:32:39-05:00 March 22nd, 2018|Food, Sizzle, Sustainability|Comments Off

From rudderfish to snakefish, I speak with Chef Norman Van Aken and others on how […]

By Amelia Levin| 2020-03-30T15:33:01-05:00 March 22nd, 2018|Food, Sizzle, Sustainability|Comments Off