Abraham Conlon – Fat Rice, Chicago
Chef Abraham Conlon takes us on a journey through Macau, its cuisine, and the evolution of the Windy City’s hot Macanese restaurant.
FSR Magazine: Indigenous Cuisine
Native American chefs and food producers are taking the u.s. dining scene back to its true roots. Won: Bronze award for feature articles from American Society of Business Publication Editors (ASBPE) Azbee awards.
https://www.foodnewsfeed.com/fsr/chef-profiles/indigenous-cuisine
Filipino Food Finally Gets its Due
Amelia Levin explores Filipino cuisine
https://www.foodnewsfeed.com/fsr/flavor/filipino-food-finally-getting-its-due