On the Front Lines
Amelia talks to ACF Chef John Selick, CEC, culinary director at University Hospital in Cleveland, about his work feeding hospital workers and patients during COVID-19. Read more.
Lunch Power: San Francisco Legislators’ Bid to Ban Corporate Cafeterias
Amelia reports on the latest battle between Bay Area legislators and big tech companies in the debate over to offer free lunches or not. Read more.
School Foodservice: USDA Offers Smaller Schools Relief
Amelia covers the latest in school foodservice for the Intelligence (news) section of Foodservice Consultant magazine. Read more.