Fermentation & Upcycling: Building a Community of Makers

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Amelia interviewed four artisan food makers focused on fermentation and upcycling in San Francisco’s Bayview neighborhood for this article featured in StarChefs’ San Francisco/Oakland issue, published in 2022. Read more..    

By | 2023-03-07T15:36:13-06:00 December 7th, 2022|Food, Food Waste, StarChefs, Sustainability|Comments Off on Fermentation & Upcycling: Building a Community of Makers

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.