Walking the Walk: A Model for Sourcing Locally
Check out Amelia’s article on Georgia Organic’s Farmer Champion program involving local chefs and bartenders for the StarChefs Atlanta 2023 edition.
Chickpeas for change: Little Sesame invests in regenerative farming for the sake of the earth and all things hummus
For StarChefs’ D.C. issue, Amelia interviewed 4th generation regenerative farmer Casey Bailey about his amazing chickpeas and how he works with Nick Wiseman and Ronen Tenne, owners of the hummus-centered Little Sesame in Washington, D.C. Read more.
Mexique: Chef Carlos Gayton
I talk with Chef Carlos Gayton, owner of the acclaimed, fine-dining Mexican restaurant, Mexique, in Chicago. Read more.
Big Delicious Planet: A Farm-to-Table Caterer
For this profile of Big Delicious Planet, I speak with Heidi Moorman Coudal, a former caterer for rock stars. Read more
Buy the Farm: Chefs and Farmers
Here I profile different chefs and restauranteurs who own and operate their own farms. The REAL farm-to-table pioneers. Read more.
All About Heritage Meats
From pork to beef, learn about the heritage meat varieties chefs crave. Read more.
Eric Skokan – Black Cat, Boulder
Chef Eric Skokan has lived a true farm-to-table lifestyle with his own farm and Boulder, Col., restaurants.