Farm-to-Table Archives - Amelia Levin

Walking the Walk: A Model for Sourcing Locally

By Amelia Levin| 2023-06-27T15:08:43-05:00 June 27th, 2023|Farm-to-Table, StarChefs|Comments Off

For StarChefs’ D.C. issue, Amelia interviewed 4th generation regenerative farmer Casey Bailey about his amazing chickpeas […]

By Amelia Levin| 2023-03-08T09:51:03-06:00 April 8th, 2022|Chef Profiles, Farm-to-Table, StarChefs, Sustainability|Comments Off

I talk with Chef Carlos Gayton, owner of the acclaimed, fine-dining Mexican restaurant, Mexique, in […]

By Amelia Levin| 2020-03-30T15:34:25-05:00 March 22nd, 2018|Chef Profiles, Edible Chicago, Farm-to-Table, Food|Comments Off

For this profile of Big Delicious Planet, I speak with Heidi Moorman Coudal, a former […]

By Amelia Levin| 2020-03-30T15:34:47-05:00 March 22nd, 2018|Edible Chicago, Farm-to-Table, Food|Comments Off

Here I profile different chefs and restauranteurs who own and operate their own farms. The […]

By Amelia Levin| 2020-03-30T15:35:22-05:00 March 22nd, 2018|Farm-to-Table, Food, Sizzle|Comments Off

From pork to beef, learn about the heritage meat varieties chefs crave. Read more. […]

By Amelia Levin| 2020-03-30T15:37:06-05:00 March 21st, 2018|Farm-to-Table, Food, Sizzle|Comments Off

By Amelia Levin| 2020-03-30T15:37:15-05:00 March 13th, 2018|Chef Profiles, Farm-to-Table, FSR|Comments Off