Nordic Cocktails Deserve More Attention
Amelia writes about Scandinavian cocktails for FSR’s Liquid Intelligence section. Read more.
Bourbon Boom Isn’t Over Yet
Amelia writes about bourbon for FSR’s Liquid Intelligence section.
Spiaggia’s Legendary Wine Program
Amelia covers the legendary wine program at Spiaggia in Chicago. Read more.
Eric Skokan – Black Cat, Boulder
Chef Eric Skokan has lived a true farm-to-table lifestyle with his own farm and Boulder, Col., restaurants.
Life After Top Chef
Amelia talks to 5 former Top Chef “cheftestants” about the impact the show had on their career, and where they are now.
New Peruvian: Llama Inn, Brooklyn
Profile: Chef Erik Ramirez of Llama Inn in Brooklyn showcases modern Peruvian flavors.
Abraham Conlon – Fat Rice, Chicago
Chef Abraham Conlon takes us on a journey through Macau, its cuisine, and the evolution of the Windy City’s hot Macanese restaurant.
FSR Magazine: Indigenous Cuisine
Native American chefs and food producers are taking the u.s. dining scene back to its true roots. Won: Bronze award for feature articles from American Society of Business Publication Editors (ASBPE) Azbee awards.
https://www.foodnewsfeed.com/fsr/chef-profiles/indigenous-cuisine
Filipino Food Finally Gets its Due
Amelia Levin explores Filipino cuisine
https://www.foodnewsfeed.com/fsr/flavor/filipino-food-finally-getting-its-due
David and Anna Posey – Elske – Chicago
Husband and wife team marry sweet and savory