Food Waste

Fermentation & Upcycling: Building a Community of Makers

Amelia interviewed four artisan food makers focused on fermentation and upcycling in San Francisco’s Bayview […]

By Amelia Levin| 2023-03-07T15:36:13-06:00 December 7th, 2022|Food, Food Waste, StarChefs, Sustainability|Comments Off

Interchangeable Parts: Chefs and pastry chefs across Chicago expand their definition of “cross-utilization” in their kitchens

Challenged by ongoing labor shortages after a global pandemic and lockdowns, chefs and restaurateurs are […]

By Amelia Levin| 2023-03-07T15:24:14-06:00 October 7th, 2021|Food, Food Waste, Restaurants, StarChefs|Comments Off

8 Chefs and Bartenders Upcycle Food Scraps

Amelia talks to chefs for their tricks and techniques in reusing scraps and cutting back […]

By Amelia Levin| 2020-03-30T15:26:37-05:00 April 22nd, 2019|Food Waste, Sizzle|Comments Off

Food Waste: Source Reduction and Reuse

Source reduction (producing less food) and reuse (donations) are the two top keys to […]

By Amelia Levin| 2020-03-30T15:39:17-05:00 March 13th, 2018|Food Waste, Foodservice Equipment & Supplies, Sustainability|Comments Off