Amelia oversaw the development of the March/April issue of American Culinary Federation’s bi-monthly magazine, National Culinary Review as editor-in-chief. Read the issue. For all NCR issues Amelia has edited (dating back to March/April 2020), click here.
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.
