National Culinary Review (March/April 2023)

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Amelia oversaw the development of the March/April issue of American Culinary Federation’s bi-monthly magazine, National Culinary Review as editor-in-chief. Read the issue. For all NCR issues Amelia has edited (dating back to March/April 2020), click here.  

By | 2023-03-08T09:13:26-06:00 March 1st, 2023|Chef Profiles, Food, National Culinary Review|Comments Off on National Culinary Review (March/April 2023)

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.