An Interview with Chef Tiffany Derry

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For an article in StarChef’s Dallas issue, Amelia catches up with Tiffany Derry, Top Chef fan favorite and owner of Roots Southern Table, to learn about how she makes her famous gumbo. Read more.

By | 2023-03-07T15:38:21-06:00 December 2nd, 2021|Chef Profiles, Food, StarChefs|Comments Off on An Interview with Chef Tiffany Derry

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.