Walking the Walk: A Model for Sourcing Locally

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Check out Amelia’s article on Georgia Organic’s Farmer Champion program involving local chefs and bartenders for the StarChefs Atlanta 2023 edition. 

By | 2023-06-27T15:08:43-05:00 June 27th, 2023|Farm-to-Table, StarChefs|Comments Off on Walking the Walk: A Model for Sourcing Locally

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.