Hall of Fame Award: Harry Schildkraut
Amelia profiles Harry Schildkraut, a veteran foodservice designer and industry legend with 50 years of experience. Read on.
FCSI The Interview: Ruby Puckett
For this issue’s The FCSI Interview, Amelia talks to Ruby Puckett, FFCSI, about her accomplished career. Read more.
Keeping it in the Family: Ed Norman, FFCSI
Amelia interviews Ed Norman, FFCSI, about his storied career and family business for this issue’s consultant focus.
Consultancy Focus: The Story of Rippe Associates
Amelia speaks to Steve Carlson, FCSI, president of Rippe Associates to learn more about the history and future of the prolific consulting firm. Read more.
DSR of the Year: Eric Harrison
Amelia profiles Eric Harrison, dealer sales rep extraordinaire with Supplies on the Fly for FES’ annual awards. Read the article.
A Good Life: FES’ 2018 Hall of Fame
A look inside Hall of Fame award winner Kathleen Seelye’s life and career in foodservice consulting and design. Read the article.
Hall of Fame: Bill Eaton, Cini-Little
Amelia profiles prolific restaurant/foodservice designer Bill Eaton of Cini-Little International for the annual Hall of Fame award winner article. Read more.