Amelia speaks to Steve Carlson, FCSI, president of Rippe Associates to learn more about the history and future of the prolific consulting firm. Read more.
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.
