Amelia profiles Harry Schildkraut, a veteran foodservice designer and industry legend with 50 years of experience. Read on.
By Amelia Levin| 2020-04-17T13:41:25-05:00 April 17th, 2020|Foodservice Equipment & Supplies, Industry Profiles, Restaurant Design|Comments Off on Hall of Fame Award: Harry Schildkraut
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.