HomeAmelia Levin2025-05-08T14:08:27-05:00

Amelia Levin Food Writer

Amelia Levin

Award-winning food industry journalist, cookbook author, chef and editor with a background in hard news reporting and business-to-business magazine production.

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Recent Articles

Budget-Friendly Clam (& Tinned Fish) Spaghetti

Amelia Levin2023-08-28T22:59:42-05:00Categories: Recipes|Tags: Meatless Monday, pasta, seafood|

Walking the Walk: A Model for Sourcing Locally

Amelia Levin2025-04-17T12:45:36-05:00Categories: Farm-to-Table, StarChefs|

National Culinary Review (March/April 2023)

Amelia Levin2025-03-30T13:46:43-05:00Categories: Chef Profiles, Food, National Culinary Review|

National Culinary Review (Jan/Feb 2023)

Amelia Levin2025-03-30T13:40:53-05:00Categories: Chef Profiles, Food, National Culinary Review|

Fermentation & Upcycling: Building a Community of Makers

Amelia Levin2025-03-30T13:41:25-05:00Categories: Food, Food Waste, StarChefs, Sustainability|

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