Sample Articles
Amelia writes for a variety of restaurant and food industry trade magazines as well as for some consumer outlets.
Prior to becoming editor-in-chief of National Culinary Review, the American Culinary Federation’s bi-monthly print/digital magazine in 2020, Amelia contributed a variety of articles on chefs, food and the foodservice industry to the magazine on a freelance basis.
Amelia has contributed feature stories about chefs, restaurants, bartenders and farmers for various editions of the StarChefs magazine focused on different cities across the country.
As a former staff editor and current contributing editor for Foodservice Equipment & Supplies, Amelia writes feature and regular department articles covering restaurant/foodservice operations, design, equipment and sustainability.
Amelia writes features, trends, news and newsletters on new restaurant openings, cool concepts and great design for FE&S’ sister publication, restaurant development + design.
Amelia is the former food editor and contributor to FSR and QSR. She has written many chef profiles and food stories–some award-winning–for the magazines.
