Amelia explores the complex topic of cannabis use in cooking and foodservice. Read more.
By Amelia Levin| 2020-03-30T15:22:25-05:00 January 20th, 2020|Food, Foodservice Equipment & Supplies|Comments Off on Canna-Curious: Cannabis and Foodservice
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.