Canna-Curious: Cannabis and Foodservice

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Amelia explores the complex topic of cannabis use in cooking and foodservice. Read more.

By | 2020-03-30T15:22:25-05:00 January 20th, 2020|Food, Foodservice Equipment & Supplies|Comments Off on Canna-Curious: Cannabis and Foodservice

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.