This is one of my go-to weeknight (and Meatless Monday) dinners. The original recipe (minus the additional tinned fish, cream and tomatoes) comes from my mom who is a retired recipe developer. We would eat this at least once a month and always […]
Mussels are my favorite – inexpensive ($10 – $12 for a pound or so), easy to make and always elegant, especially with white wine, butter and crusty bread. Make sure you keep them on ice in the bag they came in open in […]
If you don’t have a cast iron pan yet, now’s the time to get one! This recipe was perfected by my husband Harvey and a go-to for an economical weeknight dinner that easily feeds a family of four. It’s easy to make the pan sauce […]