Amelia oversaw the development of the Jan/Feb 2023 issue of the American Culinary Federation’s bi-monthly magazine, National Culinary Review, as editor-in-chief. Read the issue. For all NCR issues Amelia has edited (dating back to March/April 2020), click here.
Amelia Levin2025-03-30T13:40:53-05:00
Share This Story, Choose Your Platform!
Related Posts
