Amelia writes about sochu for FSR’s Liquid Intelligence section.
By Amelia Levin| 2020-03-30T15:22:12-05:00 March 5th, 2020|Drink|Comments Off on Japanese Sochu Hits U.S. Menus
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.