Bourbon Boom Isn’t Over Yet View Larger Image Amelia writes about bourbon for FSR’s Liquid Intelligence section. By Amelia Levin| 2020-03-30T15:25:13-05:00 January 20th, 2020|Drink, FSR|Comments Off on Bourbon Boom Isn’t Over YetShare This Story, Choose Your Platform!FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Amelia Levin Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online. Related Posts