An inside peek into Birch Road Cellar, a coveted, members-only social outpost in Chicago. EC Winter 2015_Birch Road Cellars-Levin
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.
