Two of my favorite people and chefs here: Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken in Chicago. Read their story.
By Amelia Levin| 2020-03-30T15:34:19-05:00 March 22nd, 2018|Chef Profiles, Edible Chicago, Food|Comments Off on Liquid Gold: Honey Butter Fried Chicken
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.