Liquid Gold: Honey Butter Fried Chicken

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Two of my favorite people and chefs here: Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken in Chicago. Read their story.

By | 2020-03-30T15:34:19-05:00 March 22nd, 2018|Chef Profiles, Edible Chicago, Food|Comments Off on Liquid Gold: Honey Butter Fried Chicken

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.