Mexique: Chef Carlos Gayton

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I talk with Chef Carlos Gayton, owner of the acclaimed, fine-dining Mexican restaurant, Mexique, in Chicago. Read more.

By | 2020-03-30T15:34:25-05:00 March 22nd, 2018|Chef Profiles, Edible Chicago, Farm-to-Table, Food|Comments Off on Mexique: Chef Carlos Gayton

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.