On the Front Lines

Amelia talks to ACF Chef John Selick, CEC, culinary director at University Hospital in Cleveland, about his work feeding hospital workers and patients during COVID-19. Read more.

By | 2020-06-03T15:21:51-05:00 June 3rd, 2020|Foodservice News, National Culinary Review|Comments Off on On the Front Lines

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.