Amelia talks to ACF Chef John Selick, CEC, culinary director at University Hospital in Cleveland, about his work feeding hospital workers and patients during COVID-19. Read more.
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.
