Chef Profile: Jamie Bostian

/, National Culinary Review/Chef Profile: Jamie Bostian

Amelia profiles ACF Chef Jamie Bostian, CEC, executive chef at The Pines in North Carolina about his role in feeding senior living residents during COVID-19. Read more.

By | 2020-06-03T15:22:31-05:00 June 3rd, 2020|Chef Profiles, National Culinary Review|Comments Off on Chef Profile: Jamie Bostian

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.