FCSI The Interview: Ruby Puckett

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For this issue’s The FCSI Interview, Amelia talks to Ruby Puckett, FFCSI, about her accomplished career. Read more.

By | 2020-03-30T15:26:52-05:00 March 21st, 2019|Foodservice Consultant, Industry Profiles|Comments Off on FCSI The Interview: Ruby Puckett

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.