Hacking Sustainability

In “Hacking Sustainability” Amelia outlines some of the top things chefs can do now to have a positive impact. Read more.

By | 2020-03-30T15:26:50-05:00 April 22nd, 2019|National Culinary Review, Sustainability|Comments Off on Hacking Sustainability

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.