New Orleans: Local + Modern Seafood

/, National Culinary Review, Seafood/New Orleans: Local + Modern Seafood

From crawfish boils to shrimp and grits, jambalaya and gumbo, Nola’s chefs are sourcing locally for the seafood menu. Read more.

By | 2020-03-30T15:31:45-05:00 February 4th, 2019|Food, National Culinary Review, Seafood|Comments Off on New Orleans: Local + Modern Seafood

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.