Amelia Levin explores Filipino cuisine
https://www.foodnewsfeed.com/fsr/flavor/filipino-food-finally-getting-its-due
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.
