FSR Magazine: Indigenous Cuisine

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Native American chefs and food producers are taking the u.s. dining scene back to its true roots. Won: Bronze award for feature articles from American Society of Business Publication Editors (ASBPE) Azbee awards.


By | 2020-03-30T15:41:40-05:00 February 18th, 2018|Award-Winning, Ethnic Food, Food, FSR|Comments Off on FSR Magazine: Indigenous Cuisine

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.