A boutique hotel in boston is the perfect forum when a chef serves as envoy for the marriage of cuban and korean cuisine.
By Amelia Levin| 2020-03-30T15:43:04-05:00 February 18th, 2018|Chef Profiles, FSR|Comments Off on Tatiana Pairot Rosana – Outlook Kitchen + Bar
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.