Edward Lee – MilkWood – Succotash – Louisville and DC

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A tale of two cities: how one chef looked to expand cross-country.

https://www.foodnewsfeed.com/fsr/chef-profiles/chef-edward-lees-culinary-empire-tale-two-cities

By | 2020-03-30T15:43:00-05:00 February 18th, 2018|Chef Profiles, FSR|Comments Off on Edward Lee – MilkWood – Succotash – Louisville and DC

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.