Buy the Farm: Chefs and Farmers

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Here I profile different chefs and restauranteurs who own and operate their own farms. The REAL farm-to-table pioneers. Read more.

By | 2020-03-30T15:35:22-05:00 March 22nd, 2018|Farm-to-Table, Food, Sizzle|Comments Off on Buy the Farm: Chefs and Farmers

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.