A Guide to Foraging for Chefs

/, Sizzle, Sustainability/A Guide to Foraging for Chefs

Here I talk with chefs and foragers (some of whom are both!) to learn about the best ways to get into this new area of truly “local sourcing.” Read more.

By | 2020-03-30T15:32:39-05:00 March 22nd, 2018|Food, Sizzle, Sustainability|Comments Off on A Guide to Foraging for Chefs

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.