Here I talk with chefs and foragers (some of whom are both!) to learn about the best ways to get into this new area of truly “local sourcing.” Read more.
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.
