The top food trends and their menu implications for 2018.
https://www.foodnewsfeed.com/fsr/flavor/111-ideas-menu-innovation
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.
