Chef find new ways to use leftovers and scraps to cut down on food waste.
https://www.foodnewsfeed.com/fsr/sustainability/how-restaurants-can-fix-food-waste-good
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.
