FSR Magazine: Eric Skokan – Black Cat – Boulder

/, FSR/FSR Magazine: Eric Skokan – Black Cat – Boulder

Colorado Chef Redefines Farm to Table Mantra.

https://www.foodnewsfeed.com/fsr/chef-profiles/colorado-chef-redefines-farm-table-mantra

By | 2020-03-30T15:44:05-05:00 February 12th, 2018|Chef Profiles, FSR|Comments Off on FSR Magazine: Eric Skokan – Black Cat – Boulder

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.