I talk with a variety of chefs focusing on modern renditions of Southern classics. Read more.
By Amelia Levin| 2020-03-30T15:37:09-05:00 March 20th, 2018|Food, Regional Cuisine, Sizzle|Comments Off on Modern Southern Cuisine: A Look at Chefs Doing it Best
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.