About Amelia Levin

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.

On the Front Lines

Amelia talks to ACF Chef John Selick, CEC, culinary director at University Hospital in Cleveland, about his work feeding hospital workers and patients during COVID-19. Read more.

On the Front Lines2020-06-03T15:21:51-05:00

Chef Profile: Jamie Bostian

Amelia profiles ACF Chef Jamie Bostian, CEC, executive chef at The Pines in North Carolina about his role in feeding senior living residents during COVID-19. Read more.

Chef Profile: Jamie Bostian2020-06-03T15:22:31-05:00

Mussels with Chorizo Sausage and Garlicky White Wine Broth

 

Mussels are my favorite – inexpensive ($10 – $12 for a pound or so), easy to make and always elegant, especially with white wine, butter and crusty bread. Make sure you keep them on ice in the bag they came in open in […]

Mussels with Chorizo Sausage and Garlicky White Wine Broth2023-08-28T22:18:08-05:00

Simple Roast Chicken

 

If you don’t have a cast iron pan yet, now’s the time to get one! This recipe was perfected by my husband Harvey and a go-to for an economical weeknight dinner that easily feeds a family of four. It’s easy to make the pan sauce […]

Simple Roast Chicken2023-08-28T23:32:07-05:00
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