Amelia Levin, Author at Amelia Levin

About Amelia Levin

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.

On the Front Lines

Amelia talks to ACF Chef John Selick, CEC, culinary director at University Hospital in Cleveland, […]

By Amelia Levin| 2020-06-03T15:21:51-05:00 June 3rd, 2020|Foodservice News, National Culinary Review|Comments Off

Chef Profile: Jamie Bostian

Amelia profiles ACF Chef Jamie Bostian, CEC, executive chef at The Pines in North Carolina […]

By Amelia Levin| 2020-06-03T15:22:31-05:00 June 3rd, 2020|Chef Profiles, National Culinary Review|Comments Off

Design Market: Las Vegas

Amelia’s regular Design Market article for RDD covers newer restaurants with cool designs in the […]

By Amelia Levin| 2020-04-17T13:48:50-05:00 April 17th, 2020|Restaurant Design, Restaurant Development + Design|Comments Off

Hall of Fame Award: Harry Schildkraut

Amelia profiles Harry Schildkraut, a veteran foodservice designer and industry legend with 50 years of […]

By Amelia Levin| 2020-04-17T13:41:25-05:00 April 17th, 2020|Foodservice Equipment & Supplies, Industry Profiles, Restaurant Design|Comments Off

Mussels with Chorizo Sausage and Garlicky White Wine Broth

Mussels are my favorite – inexpensive ($10 – […]

By Amelia Levin| 2023-08-28T22:18:08-05:00 April 5th, 2020|Recipes|Comments Off

Henao Family Steakhouse Dinner

My husband Harvey (Henao – that’s our family […]

By Amelia Levin| 2023-08-28T22:36:53-05:00 April 5th, 2020|Recipes|Comments Off

Recipe Courtesy of Chef Paul Virant, Gaijin

“Try your […]

By Amelia Levin| 2023-08-28T22:55:52-05:00 April 3rd, 2020|Recipes|Comments Off

Previous 123 Next