Life After Top Chef
Amelia talks to 5 former Top Chef “cheftestants” about the impact the show had on their career, and where they are now.
New Peruvian: Llama Inn, Brooklyn
Profile: Chef Erik Ramirez of Llama Inn in Brooklyn showcases modern Peruvian flavors.
Abraham Conlon – Fat Rice, Chicago
Chef Abraham Conlon takes us on a journey through Macau, its cuisine, and the evolution of the Windy City’s hot Macanese restaurant.
David and Anna Posey – Elske – Chicago
Husband and wife team marry sweet and savory
Edward Lee – MilkWood – Succotash – Louisville and DC
A tale of two cities: how one chef looked to expand cross-country.
https://www.foodnewsfeed.com/fsr/chef-profiles/chef-edward-lees-culinary-empire-tale-two-cities
Tatiana Pairot Rosana – Outlook Kitchen + Bar
A boutique hotel in boston is the perfect forum when a chef serves as envoy for the marriage of cuban and korean cuisine.
Russell Jones – Tallulah – Columbia
Chef Russell Jones crafts a Carolina Classic.
https://www.foodnewsfeed.com/fsr/chef-profiles/chef-russell-jones-crafts-carolina-classic-tallulah
FSR Magazine: Eric Skokan – Black Cat – Boulder
Colorado Chef Redefines Farm to Table Mantra.
https://www.foodnewsfeed.com/fsr/chef-profiles/colorado-chef-redefines-farm-table-mantra
FSR Magazine: Life After Top Chef
Amelia Levin catches up with 5 former contestants of Top Chef.
https://www.foodnewsfeed.com/fsr/chef-profiles/life-after-top-chef-catching-5-former-contestants