Modern Hawaiian Cuisine

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A look at some top chefs in Hawaii putting forward their modern renditions of Hawaiian cuisine. Read more.

By | 2020-03-30T15:35:44-05:00 March 21st, 2018|Food, Regional Cuisine, Sizzle, Trends|Comments Off on Modern Hawaiian Cuisine

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.