Amelia Levin, Author at Amelia Levin

About Amelia Levin

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.

Keeping it in the Family: Ed Norman, FFCSI

Amelia interviews Ed Norman, FFCSI, about his storied career and family business for this issue’s consultant focus.

Keeping it in the Family: Ed Norman, FFCSIAmelia Levin2020-03-30T15:27:11-05:00

Consultancy Focus: The Story of Rippe Associates

Amelia speaks to Steve Carlson, FCSI, president of Rippe Associates to learn more about the history and future of the prolific consulting firm. Read more.

Consultancy Focus: The Story of Rippe AssociatesAmelia Levin2020-03-30T15:27:12-05:00

Black and Gold Standard: Banc of California Stadium

A profile of the foodservice operations at Los Angeles’ new soccer stadium, Banc of California Stadium. Read more.

Black and Gold Standard: Banc of California StadiumAmelia Levin2020-03-30T15:27:43-05:00

Lunch Power: San Francisco Legislators’ Bid to Ban Corporate Cafeterias

Amelia reports on the latest battle between Bay Area legislators and big tech companies in the debate over to offer free lunches or not. Read more.

Lunch Power: San Francisco Legislators’ Bid to Ban Corporate CafeteriasAmelia Levin2020-03-30T15:27:45-05:00

School Foodservice: USDA Offers Smaller Schools Relief

Amelia covers the latest in school foodservice for the Intelligence (news) section of Foodservice Consultant magazine. Read more.

School Foodservice: USDA Offers Smaller Schools ReliefAmelia Levin2020-03-30T15:29:25-05:00

Taxes and Tips

Amelia covers the recent conversations around tax reform and tipping in the restaurant industry. Read more.

Taxes and TipsAmelia Levin2020-03-30T15:29:26-05:00

Ten Ways to Elevate

Amelia explores how restaurant and kitchen design work together to boost the guest experience. Read more.

Ten Ways to ElevateAmelia Levin2020-03-30T15:29:25-05:00

DSR of the Year: Eric Harrison

Amelia profiles Eric Harrison, dealer sales rep extraordinaire with Supplies on the Fly for FES’ annual awards. Read the article.

DSR of the Year: Eric HarrisonAmelia Levin2020-03-30T15:30:03-05:00

Trends: Stepped-Up Street Food

An example of one of the regular trends articles Amelia writes each month for Foodservice Equipment & Supplies magazine. Read more.

Trends: Stepped-Up Street FoodAmelia Levin2020-03-30T15:30:05-05:00

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