Amelia talks to different franchisees about why they might stop or stall a franchising program for QSR. Read more.
By Amelia Levin| 2020-03-30T15:26:33-05:00 April 29th, 2019|QSR|Comments Off on Why Stalling Franchising Can Be The Best Way to Jumpstart a Brand
About the Author: Amelia Levin
Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.