Mussels with Chorizo Sausage and Garlicky White Wine Broth

 

Mussels are my favorite – inexpensive ($10 – $12 for a pound or so), easy to make and always elegant, especially with white wine, butter and crusty bread. Make sure you keep them on ice in the bag they came in open in […]

Mussels with Chorizo Sausage and Garlicky White Wine Broth2023-08-28T22:18:08-05:00

Simple Roast Chicken

 

If you don’t have a cast iron pan yet, now’s the time to get one! This recipe was perfected by my husband Harvey and a go-to for an economical weeknight dinner that easily feeds a family of four. It’s easy to make the pan sauce […]

Simple Roast Chicken2023-08-28T23:32:07-05:00
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