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Follow me on Substack: "Cook Like a Chef"
Get recipes and tips from my books and chef friends, plus meal plans!

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Recent Posts

Budget-Friendly Clam (& Tinned Fish) Spaghetti
Walking the Walk: A Model for Sourcing Locally
National Culinary Review (March/April 2023)
National Culinary Review (Jan/Feb 2023)
Fermentation & Upcycling: Building a Community of Makers

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Home
About
Services
Articles
Books
Recipes
Contact

RECENT POSTS

Budget-Friendly Clam (& Tinned Fish) Spaghetti
Walking the Walk: A Model for Sourcing Locally
National Culinary Review (March/April 2023)
National Culinary Review (Jan/Feb 2023)

BOOKS FOR PURCHASE

The Lake Michigan Cottage Cookbook
Chicago Chef’s Table
The Green City Market Cookbook
Paleo for Every Day
American Heart Association Go Fresh
Cooking Light Fresh Food Fast Weeknight Meals

STAY SOCIAL MY FRIENDS!

© Amelia Levin