Sample Articles
Amelia writes for a variety of restaurant and food industry trade magazines.
Edward Lee – MilkWood – Succotash – Louisville and DC
A tale of two cities: how one chef looked to expand cross-country.
https://www.foodnewsfeed.com/fsr/chef-profiles/chef-edward-lees-culinary-empire-tale-two-cities
Tatiana Pairot Rosana – Outlook Kitchen + Bar
A boutique hotel in boston is the perfect forum when a chef serves as envoy for the marriage of cuban and korean cuisine.
Russell Jones – Tallulah – Columbia
Chef Russell Jones crafts a Carolina Classic.
https://www.foodnewsfeed.com/fsr/chef-profiles/chef-russell-jones-crafts-carolina-classic-tallulah
FSR Magazine: Fixing Food Waste
Chef find new ways to use leftovers and scraps to cut down on food waste.
https://www.foodnewsfeed.com/fsr/sustainability/how-restaurants-can-fix-food-waste-good
FSR Magazine: 111 Ideas for Innovation
The top food trends and their menu implications for 2018.
https://www.foodnewsfeed.com/fsr/flavor/111-ideas-menu-innovation
FSR Magazine: Eric Skokan – Black Cat – Boulder
Colorado Chef Redefines Farm to Table Mantra.
https://www.foodnewsfeed.com/fsr/chef-profiles/colorado-chef-redefines-farm-table-mantra
FSR Magazine: Life After Top Chef
Amelia Levin catches up with 5 former contestants of Top Chef.
https://www.foodnewsfeed.com/fsr/chef-profiles/life-after-top-chef-catching-5-former-contestants
Food/Chef Article Archives
A list of top food and chef profile articles written by Amelia for FSR since 2014. Explore here.
