By | 2019-02-04T20:50:10-06:00 February 4th, 2019|Comments Off on Culinary+Medicine 050618 MayJune NCR_digital

About the Author:

Amelia Levin is a Chicago-based food writer and magazine editor, cookbook author and certified chef who writes about food, foodservice and the restaurant industry. Her work has appeared in a variety of magazines and newspapers as well as online.