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Follow me on Substack: "Cook Like a Chef"
Get recipes and tips from my books and chef friends, plus meal plans!

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Recent Posts

Walking the Walk: A Model for Sourcing Locally
National Culinary Review (March/April 2023)
National Culinary Review (Jan/Feb 2023)
Fermentation & Upcycling: Building a Community of Makers
Chickpeas for change: Little Sesame invests in regenerative farming for the sake of the earth and all things hummus

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About
Services
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Books
Recipes
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RECENT POSTS

Walking the Walk: A Model for Sourcing Locally
National Culinary Review (March/April 2023)
National Culinary Review (Jan/Feb 2023)
Fermentation & Upcycling: Building a Community of Makers

BOOKS FOR PURCHASE

The Lake Michigan Cottage Cookbook
Chicago Chef’s Table
The Green City Market Cookbook
Paleo for Every Day
American Heart Association Go Fresh
Cooking Light Fresh Food Fast Weeknight Meals

STAY SOCIAL MY FRIENDS!

© Amelia Levin