restaurant development + design

Amelia writes the Buzz section at the front of the book as well as Design Market articles and other features for restaurant development + design magazine.

 

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Buzz: Fogo de Chao, Quill and More

 

 

 

 

 

 

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Designing for Millennials (Top 8 out of 25 articles for 2013 Tabbie Awards)

 

 

 

 

 

 

 

 

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Sustainability from the Outside In

 

 

 

 

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Menu Innovation vs. Design Limitations

 

 

 

 

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Trend: Restaurant Gardens